EXPO Milano 2015 was the greatest event ever organized about food and nutrition. A showcase of cultures and populations of the entire world that highlighted the relevance of sustainable food through a unique combination of identity elements and new experimentations.
Figures suffice to characterize this event: 184 days, 21.5 millions visitors from 140 countries, 54 stands and 9 clusters that gathered 70 countries around some symbolic foods, such as rice, cocoa, coffee, fruit, spices, cereal. Two ground breaking figures: 272,785 visitors in one day (October 11th) and 1,243,701 visitors in one week (from October 5 to11).
EXPO Milano was a must see for many institutions and celebrities, with numerous distinguished guests: more than 60 Heads of State and Government and 300 institutional visits. The most represented continent was Africa, with 30 countries.
(source: Ansa, October 31, 2015)